![]() Divide the apple mixture evenly among the dough squares, putting it in the center of each puff pastry piece. Set aside until ready to use.ĪSSEMBLE TURNOVERS: Firstly, cut puff pastry into 4 equal squares. Remove from the heat when the sauce begins to thicken. Afterwards, melt butter over medium heat in a medium saucepan. Add apples to the saucepan, stir frequently and cook for about 5 minutes. Then toss in brown sugar, cornstarch, cinnamon, and salt. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about ⅓” wide by 1-2” long. Line a baking sheet with parchment paper. You can print the recipe with or without photos. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. This section shows how to cook apple puff pastry in the oven, with step-by-step photos and details about the technique. WHAT TO MAKE NEXT: If you love the blend of apple and cinnamon flavor then you’ll love our Spiked Apple Cider. You can combine your cheesecake filling with a fruit filling or even peanut butter and chocolate. We love caramel apple cheesecake, cherry cheesecake or chocolate peanut butter cheesecake hand pies. In case you are short on time use ready made store bought pie filling.ĬHEESECAKE COMBINATION – Another insanely delicious filling for hand pies is cheesecake. We also love raspberry, peach, blueberry or cherry turnovers, for example. OTHER FRUITY FILLINGS –You can fill puff pastry with pretty much any fruit/pie filling you prefer. How To Make Gluten Free (doesn’t apply to all recipes– might also add section about dairy free if that applies) You can also substitute ground chicken or ground turkey, in case that is your personal preference.īreadcrumbs: Regular or panko breadcrumbs will work.Ĭonsider one of our other types of meatballs: air fryer meatballs, chicken meatballs, turkey and spinach meatballs, mozzarella stuffed meatballs. You can substitute pork sausage for the ground pork, or use only beef, if you prefer. Ground Meat: We are using a 1 to 1 ratio of beef and pork. Parmesan cheese, fresh parsley or fresh basil 1 recipe Homemade Marinara Sauce (or your favorite jarred sauce).¼ cup grated parmesan cheese (plus extra for garnish).¼ tsp coarse sea salt (plus more for seasoning pasta water).Mix together the heavy cream, almond extract, and powdered sugar to create a glaze and drizzle it on your cooled cherry turnovers.Once they are golden brown remove them from the oven to cool. Spray the bottom of your air fryer with oil and bake the turnovers in the air fryer for 12 minutes (or 25 minutes in the oven).Scramble an egg and brush the tops of the turnovers with your egg wash.Fold over the pull pastry dough diagonally and seal edges with a fork.Use a spoon to fill the center of the puff pastry square with filling.Roll out your puff pastry dough and cut them into quarters.Simmer for 2 minutes until the sauce starts to thicken.Add the corn starch slurry to the cherry turnover filling.In a small bowl, stir together the corn starch and the water. ![]() ![]() ![]() We used frozen cherries, if you use fresh cherries or canned cherries this will take less time. Simmer for 10 minutes until the cherries start to release their juices. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener.Preheat your oven or air fryer to 350 degrees F.1 tablespoon Purecane zero calorie sweetener.1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned cherries in water).One package of puff pastry, 2 sheets (thawed). ![]()
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